All Fired Up
Over twenty-five eager pizza makers (or eaters)
attended Kevin Welsh's training
session on using EE's new wood fired oven at Parque Felicidad.
The oven was up to temperature just in time for lunch, so they
tried their hands at baking pizza. Using the oven is a bit
tricky and it will take you a couple of tries to master the art,
but you can always eat your attempts. There will be more
training sessions in the fall, and you must attend one to be
authorized to use the oven. |